Vegan Chocolate Cookies

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(Last Updated On: July 15, 2022)

Vegan Chocolate Cookies Recipe

These simple vegan chocolate cookies are incredibly rich, puffy and decadent!


So quick and easy to make, and they have a perfect brownie cookie texture.


These cookies are thick, chewy, moist, chocolaty and irresistible.


They’re also ready in under 30 minutes and are the perfect treat to indulge in!


Dairy Free Chocolate Cookies

These chocolate crinkle cookies are my go to at the moment, I just can’t get enough of them!


The texture is so soft yet they are perfectly thick and puffy.


Complete with plenty of dairy-free chocolate chips, these cookies are so tasty!


They are basically Vegan Hot Chocolate in cookie form!

Chocolate Chip and Brownie Cookies

Easy Vegan Chocolate Brownie Cookies

The dough for these delicious cookies comes together in under 15 minutes.


It’s a very basic dough where you cream together your wet and sugar ingredients in one bowl and then your dry in another.


Then you just mix, roll into balls and bake!


Ready in no time and a super simple process, this would be a fun recipe to make with kids too.


I have been making these cookies just about every week and I’ve found the perfect recipe, you’re going to love them!

Vegan Chocolate Cookies

Just look at the inside of these cookies!


So gooey, chewy and chocolaty – the ultimate cookie to satisfy any sweet tooth.


If you love these chocolaty cookies, try my Vegan Chocolate Chip Cookie Cake, Vegan Kitchen Sink Cookies, Vegan Peppermint Mocha Cookies or Chocolate Vegan Mug Cake next!

Recipe for Chocolate Brownie Cookies

How to Make Chocolate Crinkle Cookies

Preparing the Cookie Dough

To make these easy cookies, start by preheating your oven to 350 degrees F.


Then simply mix all your dry ingredients together in a bowl and whisk well to combine.


In another bowl, add all the wet ingredients along with the sugar, and whisk until smooth and creamy.


I find whisking to be the most efficient way to mix my ingredients, but if your butter is too cold it may be a bit tricky.


Room temperature vegan butter is very important to get the right consistency!


Add the dry to the wet and mix just until combined, then stir in the chocolate chips.


Finally, take two tablespoon amounts of dough and roll them into balls with the palms of your hands, then place two inches apart on a baking tray covered in parchment paper.

Vegan Brownie Cookies

Baking Chocolate Cookies

Now it’s time to bake!


Bake the cookies for 8-11 minutes – they should look set and puffy when done.


They may still look a little under baked in the middle, but they will finish baking after you take them out and will cool to the perfect chewy cookie texture.


Let the cookies cool on the pan for five minutes and then transfer to a cooling rack and dig in when they are cool enough to touch!

Chocolate Brownie Cookies

Dairy Free Chocolate Chip Brownie Cookies

These cookies are so easy to make dairy-free thanks to vegan butter and plant milk.


The dough is so simple to make and work with, and they smell incredible while baking too!


Add in some dairy free chocolate chips for the best ever double chocolate brownie cookie.


Perfect year round and for any occasion or celebration, these cookies are sure to be a hit!

Chocolate Chip Brownie Cookies Recipe
Vegan Chocolate Cookies Recipe

These cookies are:

  • Chewy
  • Puffy
  • Double Chocolate
  • Crinkled
  • Delicious
  • Rich
  • Decadent
  • Vegan



Check out these other vegan treats!

Vegan Dark Chocolate Bark

Best Vegan Chocolate Cake

Vegan Double Chocolate Muffins

Homemade Vegan Chocolate Pie

Easy Fudgy Vegan Brownies

Vegan Frosted Chocolate Donuts

Dairy Free Chocolate Pudding

Vegan Chocolate Crinkle Cookies

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Chewy Chocolate Brownie Cookies

Dairy Free Chocolate Cookies

Vegan Chocolate Cookies

Yield: 22 Cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

These easy vegan chocolate cookies are so rich and decadent! The best indulgent dairy free cookie recipe with simple ingredients.


  • 2 Cups All-Purpose Flour
  • 1/2 Cup Cocoa Powder
  • 3/4 Cup Vegan Butter, room temperature
  • 2 Flax Eggs*
  • 2 Tsp Vanilla Extract
  • 3/4 Tsp Baking Soda
  • 2/3 Cup Cane Sugar
  • 1 Cup Brown Sugar
  • 3/4 Tsp Salt
  • 1 Cup Chocolate Chips, dairy free


  1. Preheat oven to 350 degrees F.
  2. In a bowl, mix together the flour, cocoa, baking soda and salt.
  3. In a separate bowl, add the room temperature vegan butter, flax eggs, vanilla, cane sugar and brown sugar and whisk until smooth.
  4. Add the dry ingredients to the wet and mix just until combined, then stir in the chocolate chips.
  5. Take 2 tablespoon amounts of dough and roll into a ball using the palms of your hands.
  6. Place 2 inches apart on a baking tray covered in parchment paper.
  7. Bake for 8-11 minutes, or until set and puffy (they may still look a bit under baked in the middle).
  8. Cool on the pan for 5 minutes and then transfer to a cooling rack, enjoy!


*To make two flax eggs, mix together two tablespoons of ground flax seed with 6 tablespoons of water, and let sit for at least 10 minutes to thicken.

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Nutrition Information:
Yield: 22 Serving Size: 1
Amount Per Serving: Calories: 207Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 25mgSodium: 179mgCarbohydrates: 29gFiber: 1gSugar: 19gProtein: 2g

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