All of my recipes are free of dairy, eggs and meat products. However, I do not have any control over how you make my recipes or the environment in which they are created. Sometimes I may reference a specific brand as an ingredient in one of my dishes, but it is possible these may change over time, resulting in a non-vegan product. It is your responsibility to read labels and ensure all vegan or allergen needs are being met. I am not responsible or liable for any reactions that may occur from creating one of my recipes.
I am also not responsible for the outcome of any recipe not meeting expectations, as many factors can alter a recipe such as freshness of produce, expiration dates, measuring procedures, humidity, altitude, and individual cooking skills.
I am not a healthcare professional and do not claim any medical training – the information and recipes I share are my own personal experience, and the best diet for myself personally, though it may not be the right version of a vegan or non-vegan diet for you.
I am not responsible for adverse reactions from consuming my recipes, misunderstood recipes, food poisoning, food-borne illness, kitchen hazards including fires or cuts, or the outcome of food experiments.
This website contains approximate nutrition information for convenience determined by a software called Nutritionix, but may not be completely accurate, as it can vary due to a multitude of factors. This website is not intended to prevent, cure, diagnose or treat any sort of disease, and medical concerns should be assessed by your healthcare provider. You are fully responsible for anything that may result from reading this website or making its recipes, and this website is not liable for any adverse reactions, as any action is taken at your own risk.