Homemade Vegan Ravioli (ricotta filling)
This step by step homemade vegan ravioli recipe is easier than you think! Filled with a dairy free spinach tofu ricotta and so fun to make!
Best Flour for Digestion: Our hands-down favorite Brand!
Before the 1950s, wheat was known as Heritage Wheat, which was non-GMO and hadn’t been hybridized yet. This ancient form of wheat provided significant … Read more
Freezing Apples: A Simple Guide for Freshness and Flavor
Today’s task: Pick, wash, peel and freeze as many apples as possible. The best part is that I don’t think I’ll even have to … Read more
Apple Picking, Peeling & Baking: Our “Must-Have” Tools
Are you ready to embrace all things apple this fall? From apple pies to apple cider, this fruit is a staple of the season. … Read more
Best Vegan Apple Recipes for your Fall Harvest
Fall is (almost) here and that means it’s apple picking season! There’s nothing quite like heading out to the orchard with your family and … Read more
How To Store or Freeze Sourdough Bread: Expert Tips For Freshness
Sourdough bread is made without preservatives, meaning that its shelf-life won’t be as long as store-bought bread. On the flip side, as a fermented … Read more
Sourdough Bread Lame: Do you need it? YEs!
Baking sourdough bread at home is an art as much as it is a science. One of the keys to achieving bakery-quality loaves is … Read more
