This hearty vegan breakfast hash has just a few healthy ingredients and is ready in until 25 minutes! Crispy potatoes and sauteed mushrooms and peppers!

These simple vegan blueberry muffins are soft, fluffy and ready in no time! They have a hint of lemon and are perfect for breakfast or an afternoon snack!

This arugula beet salad is fresh, flavorful and full of color. Made with crunchy carrots, red onions, sweet clementines, sprouts, arugula and spinach!

This refreshing and sweet homemade peach green tea lemonade is made with real peaches and freshly squeezed lemon juice. The perfect fruity drink!

This simple and fresh rainbow vegan sushi is filled with avocado, carrots, red and yellow pepper, red cabbage and cucumber, all wrapped in rice and seaweed!

These easy vegan cinnamon rolls are perfectly sweet and fluffy! Filled with cinnamon sugar swirls and a simple dairy free glaze!