Vegan Chocolate Chip Pancakes

Vegan Chocolate Chip Pancakes

We may earn money or products from the companies mentioned in this post.

Sharing is caring!

The Best Healthy Vegan Chocolate Chip Pancakes

I’m so excited to share these vegan chocolate chip pancakes with you!

 

They are the fluffiest and most delicious pancakes ever, and they’re ridiculously easy to make.

 

Not to mention they’re packed with chocolate chips and so yummy with maple syrup and some fresh coffee. I can’t think of a better way to start the day!
 
vegan-chocolate-chip-pancakes

Easy, Fluffy and Delicious Vegan Breakfast

I used only the simplest ingredients for this recipe, and you likely already have them in your kitchen, whether you’re vegan or not.

 

There’s no weird vegan ingredients (except for maybe the dairy-free chocolate chips), and all you need to make these pancakes SUPER fluffy is baking powder and apple cider vinegar.

 

The reaction from these two makes your pancakes grow and fluff up like crazy while cooking!

vegan-chocolate-chip-pancakes

How To Make Vegan Chocolate Chip Pancakes

Preparing The Pancake Batter

This pancake batter is so simple to make: start by mixing the wet ingredients in one bowl, and the dry in another.

 

Then make a small hole in the middle of the dry ingredients, and pour in all the wet. Mix just until incorporated, being careful not to overmix.

 

It’s super important to allow the batter to rest for 10-15 or so minutes after mixing, this way the baking powder can work its magic and make your pancakes extra fluffy!

vegan-chocolate-chip-pancakes

Cooking The Perfect Pancake

Place a pan over medium heat and wait for it to heat up. The pancakes won’t come out as tasty if the pan is cold still when you add the batter.

 

Once warm, add a tiny bit of oil or vegan butter to the pan, just enough to thinly coat the pan evenly.

 

Scoop out 1/4 cup amounts of the batter onto the pan and wait about 4-5 minutes, or until the edges begin to look cooked and a lot of bubbles have popped in the middle of the pancake. Gently flip them, and continue cooking for 1-3 minutes until the middle is firm and cooked.

 

Continue with the remaining batter, and top with more chocolate chips and maple syrup!

 

Sometimes I even melt the chocolate chips and pour this over the pancakes!

vegan-chocolate-chip-pancakes

For a gluten free or healthier version, try these flour alternatives

 

You could also fill these pancakes with berries if you’d like, that would also be delicious with some coconut whipped cream!

 

These pancakes are best served immediately and don’t warm up super well, so I recommend only making as many as you can eat!

vegan-chocolate-chip-pancakes

These tasty pancakes are:

  • Fluffy
  • Sweet
  • Delicious
  • Easy
  • Cheap
  • Quick
  • Vegan

Try these other vegan breakfast recipes!

Easy Vegan Crepes

Vegan Breakfast Potato Hash

Protein-Packed Breakfast Burrito

Lemon Blueberry Muffins

vegan-chocolate-chip-pancakes

Pin this for later!

Vegan Chocolate Chip Pancakes

Yield: 6-8 Pancakes

Vegan Chocolate Chip Pancakes

Vegan Chocolate Chip Pancakes

These easy vegan chocolate chip pancakes are perfectly fluffy, soft and full of chocolaty goodness. The best sweet vegan breakfast recipe ready in no time!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 Cup Unbleached All-Purpose Flour
  • 1 Cup Almond Milk
  • 1 1/2 Tsp Vanilla Extract
  • 4 Tbsp Coconut Sugar
  • 1 Tbsp Baking Powder
  • 2 Tsp Apple Cider Vinegar
  • Dash Salt
  • 1/2 Cup Vegan Chocolate Chips

Instructions

  1. In a medium bowl, combine flour, coconut sugar, baking powder and salt well.
  2. In a separate bowl, mix together almond milk, vanilla and apple cider vinegar.
  3. Pour wet ingredients into dry and mix just until combined - be sure not to over mix, and then stir in chocolate chips.
  4. To make the pancakes super fluffy, allow batter to sit for at least 10-15 minutes. Place a pan over medium heat and wait for pan to warm up completely (it's very important for the pancake's texture to wait until the pan is hot), and add a tiny bit of oil, just enough to coat the pan.
  5. Pour 1/4 cup amounts of batter onto pan. You know the pancakes are ready to flip when the edges begin to brown and look cooked, and you see bubbles popping in the middle of the pancake. Flip and cook for another couple minutes until done.
  6. Continue to cook the rest of the batter and top with more chocolate chips and maple syrup!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

6

Serving Size:

2 Pancakes

Amount Per Serving: Calories: 190 Total Fat: 5g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 0mg Sodium: 274mg Carbohydrates: 35g Net Carbohydrates: 0g Fiber: 2g Sugar: 17g Sugar Alcohols: 0g Protein: 3g

Sharing is caring!



1
Leave a Reply

avatar
1 Comment threads
0 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
0 Comment authors
Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
trackback

[…] Chocolate Chip Pancakes from Be Plant Well […]