We may earn money or products from the companies mentioned in this post.(Last Updated On: May 17, 2022)
Best Vegan Ginger Pear Muffins
These vegan ginger pear muffins are fluffy, spiced and filled with sweet baked pears!
Just the right amount of sweet with a delicious ginger taste that’s strong but not overwhelming – these muffins are so unique and delicious.
They are perfect for breakfast or dessert and I love that they are a healthier option that is still delicious and perfect for any sweet tooth.
They’re also ready in no time and so easy to make!I haven’t baked with pears too much, but they are such a perfect compliment to ginger that I had to give them a try.
I was pleasantly surprised with how tasty this recipe is, the pears bake up perfectly and the combination is amazing!
Just try to find the ripest pears you can find when using them in your muffins, it really makes a difference!
Easy Spiced and Fruity Muffin Recipe
Something I really like about pears is how subtle their flavor is, and that they aren’t overly sweet.
It helps make for a muffin that is lower in sugar and easy to enjoy anytime of the day without any sugar spikes!
The ginger and pear flavor combination is also perfect for more adult crowds where you want to share something and unique, but still accessible!
These muffins have a super fluffy and soft texture that makes them so irresistible!
Try my Vegan Raspberry Crunch Muffins next!
How to Make Vegan Ginger Pear Muffins
Preparing the Muffin Batter
The make these yummy muffins, start by preheating your oven to 350 degrees F.
Then mix your dry ingredients in one bowl, and your wet (including the sugar) in another.
Add the dry to the wet and fold in just until there are no dry bits, and then stir in the cored and chopped pear!
Baking Vegan Muffin Batter
Once your batter is done, add 12 muffin wrappers to a muffin tray.
Fill 3/4 full with batter and then pop them in the oven for 20-25 minutes.
You’ll know they’re done when you stick a toothpick in the center of a muffin and it comes out clean without any batter on it!
Let them cool for a few minutes in the pan and then transfer to a cooling rack.
They will be easiest to unwrap and enjoy once they’ve fully cooled!
Dairy-Free Pear Muffins with Ginger
These muffins are so quick and easy to make and I love whipping up this recipe for breakfast or to share with others!
You don’t need any weird or hard to find ingredients and they are a huge crowd-pleaser.
No one will ever know these super moist and flavorful are completely dairy-free, egg-free and vegan too.
I also added a hint of nutmeg to these muffins to add another layer of flavor, I definitely recommend it!
This recipe is:
Try these other vegan muffin recipes!
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- 2 1/2 Cups All-Purpose Flour
- 3/4 Cup Brown Sugar
- 1/3 Cup Neutral Oil
- 1 Flax Egg*
- 1 Cup Plant Milk mixed with 1 Tsp Apple Cider Vinegar
- 1 1/2 Tsp Baking Powder
- 1/2 Tsp Baking Soda
- 1 1/2 Tsp Ground Ginger
- 1/4 Tsp Ground Nutmeg
- 1/2 Tsp Salt
- 1 Pear, cored and chopped
- Preheat oven to 350 degrees F.
- Mix flour, baking powder, baking soda, ginger, nutmeg and salt in a bowl.
- In a separate bowl, mix together the sugar, oil, milk and apple cider vinegar and flax egg until smooth.
- Add dry ingredients to wet and mix just until combined, then stir in cored and chopped pear.
- Fill batter into a muffin tray with muffin wrappers 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Enjoy!
*1 tbsp ground flax + 3 tbsp water, mixed and set aside for 5 minutes.
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Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 223Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 17mgSodium: 231mgCarbohydrates: 35gFiber: 1gSugar: 13gProtein: 4g