Ginger Pear Muffins

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Best Vegan Ginger Pear Muffins

These vegan ginger pear muffins are fluffy, spiced and filled with sweet baked pears!

 

Just the right amount of sweet with a delicious ginger taste that’s strong but not overwhelming – these muffins are so unique and delicious.

 

They are perfect for breakfast or dessert and I love that they are a healthier option that is still delicious and perfect for any sweet tooth.

 

They’re also ready in no time and so easy to make!

Pear Muffins with Ginger

I haven’t baked with pears too much, but they are such a perfect compliment to ginger that I had to give them a try.

 

I was pleasantly surprised with how tasty this recipe is, the pears bake up perfectly and the combination is amazing!

 

Just try to find the ripest pears you can find when using them in your muffins, it really makes a difference!

Vegan Muffin Recipe

Easy Spiced and Fruity Muffin Recipe

Something I really like about pears is how subtle their flavor is, and that they aren’t overly sweet.

 

It helps make for a muffin that is lower in sugar and easy to enjoy anytime of the day without any sugar spikes!

 

The ginger and pear flavor combination is also perfect for more adult crowds where you want to share something and unique, but still accessible!

Vegan Ginger Pear Muffins

These muffins have a super fluffy and soft texture that makes them so irresistible!

Homemade Pear Muffin Recipe

How to Make Vegan Ginger Pear Muffins

Preparing the Muffin Batter

The make these yummy muffins, start by preheating your oven to 350 degrees F.

 

Then mix your dry ingredients in one bowl, and your wet (including the sugar) in another.

 

Add the dry to the wet and fold in just until there are no dry bits, and then stir in the cored and chopped pear!

Vegan Ginger Muffin Batter

Baking Vegan Muffin Batter

Once your batter is done, add 12 muffin wrappers to a muffin tray.

 

Fill 3/4 full with batter and then pop them in the oven for 20-25 minutes.

 

You’ll know they’re done when you stick a toothpick in the center of a muffin and it comes out clean without any batter on it!

Vegan Ginger Muffins

Let them cool for a few minutes in the pan and then transfer to a cooling rack.

 

They will be easiest to unwrap and enjoy once they’ve fully cooled!

Dairy Free Ginger Muffins

Dairy-Free Pear Muffins with Ginger

These muffins are so quick and easy to make and I love whipping up this recipe for breakfast or to share with others!

 

You don’t need any weird or hard to find ingredients and they are a huge crowd-pleaser.

 

No one will ever know these super moist and flavorful are completely dairy-free, egg-free and vegan too.

 

I also added a hint of nutmeg to these muffins to add another layer of flavor, I definitely recommend it!

Vegan Ginger Muffins
Baked Vegan Muffins

This recipe is:

  • Quick
  • Easy
  • Fruity
  • Spiced
  • Delicious
  • Dairy-Free
  • Egg-Free
  • Fluffy

 

Try these other vegan muffin recipes!

Vegan Pumpkin Muffins

Vegan Lemon Poppy Seed Muffins

Vegan Double Chocolate Muffins

Vegan Lemon Blueberry Muffins

Vegan Healthy Gingerbread Muffins

Gingerbread Pear Muffins

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Ginger Pear Muffins

Yield: 12 Muffins

Ginger Pear Muffins

Pear Muffins with Ginger

Easy and fluffy vegan ginger pear muffins that are quick, delicious and spiced! The best dairy-free muffins with a unique and sweet flavor.

Prep Time 15 minutes
Cook Time 23 minutes
Total Time 38 minutes

Ingredients

  • 2 1/2 Cups All-Purpose Flour
  • 3/4 Cup Brown Sugar
  • 1/3 Cup Neutral Oil
  • 1 Flax Egg*
  • 1 Cup Plant Milk mixed with 1 Tsp Apple Cider Vinegar
  • 1 1/2 Tsp Baking Powder
  • 1/2 Tsp Baking Soda
  • 1 1/2 Tsp Ground Ginger
  • 1/4 Tsp Ground Nutmeg
  • 1/2 Tsp Salt
  • 1 Pear, cored and chopped

Instructions

  1. Preheat oven to 350 degrees F.
  2. Mix flour, baking powder, baking soda, ginger, nutmeg and salt in a bowl.
  3. In a separate bowl, mix together the sugar, oil, milk and apple cider vinegar and flax egg until smooth.
  4. Add dry ingredients to wet and mix just until combined, then stir in cored and chopped pear.
  5. Fill batter into a muffin tray with muffin wrappers 3/4 full.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Enjoy!

Notes

*1 tbsp ground flax + 3 tbsp water, mixed and set aside for 5 minutes.

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Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 223Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 17mgSodium: 231mgCarbohydrates: 35gFiber: 1gSugar: 13gProtein: 4g

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11 thoughts on “Ginger Pear Muffins”

  1. I was totally drawn to this recipe by the title alone! After intently looking through your pictures, these look just divine! Great recipe combination!!

    Reply
  2. These muffins look and sound fantastic! I love the combination of flavors and that you utilized pear. I have a hard time finding pear desserts. Thank you!

    Reply
  3. Love the ginger and pear combination in these muffins! Mine came out perfectly soft as well. Can’t wait to make these again.

    Reply

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