plant-based living, made easy
Crispy baked onion rings that are just as good as fried ones! The crunchy coating and sweet onion are a perfect match alongside vegan mayo-ketchup sauce!
These vegan chickpea blondies are irresistibly fudgy and decadent! Made with a few simple ingredients and packed with protein for a healthier dessert!
Easy and quick vegan stuffed sweet potato recipe made with broccoli, black beans, avocado, tahini, arugula and sesame seeds!
Sweet and chewy oatmeal bars with a rich raspberry filling, topped with crunchier granola on top! These are great for breakfast or dessert!
Easy vegan savory hand pies to celebrate St. Patrick’s Day, or anytime of the year! Warm and crispy with potatoes, cabbage, tempeh, onions, and carrots!
This easy vegan vanilla cupcake recipe is light, moist and not overly sweet! Made with maple syrup and topped with homemade coconut whipped cream frosting!