plant-based living, made easy
These vegan spring rice paper rolls are filled with rainbow veggies, sesame tofu, avocado, mango, mint and green onions. Served with a simple peanut sauce!
This easy vegan lemon loaf cake is super moist and topped with a lemon icing. The best lemon cake recipe that’s free of dairy and eggs!
This vegan dark chocolate orange tart is easy to make and so decadent! It has a soft buttery crust and fruity flavor for the perfect chocolaty dessert!
This crispy vegan orange tofu is so simple to make, low-oil and made with just a few natural ingredients – so much cheaper and tastier than take out!
This vegan blueberry hand pie recipe is soft, crispy, filled with a sweet blueberry filling and topped with a simple dairy free lemon vanilla glaze!
This easy recipe is the best vegan lasagna ever – It has a homemade tofu garlic ricotta, a quick homemade red sauce, spinach, basil and mushrooms!