Vegan Zucchini Bread Recipe

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Best Vegan Zucchini Bread Recipe

This easy vegan zucchini bread recipe is so quick to make, and is so tasty.

 

Homemade breads like this are my favorite to make!

 

They are super moist and flavorful and are in the oven in no time.

 

The bread is filled with melted chocolate chips, cinnamon, nutmeg, vanilla and of course, grated zucchini bits.

Vegan Zucchini Bread

It may seem strange at first to put zucchini in a bread, but once you try it you’ll understand!

 

Much like banana bread, the zucchini adds moisture and a delicious chewy texture, and it’s always great to find creative ways to get in your vegetables!

 

This bread is absolutely delicious, and you’ll want to make it again and again for breakfast or for a snack anytime of day.

Zucchini Bread Eggless

Simple and Moist Chocolate Zucchini Bread

This simple bread is ready to go into the oven in as little as fifteen minutes.

 

It’s simple to put together, and the worst part is waiting for it to bake, which is about an hour!

 

The bread fills your home with aromas of cinnamon, nutmeg and vanilla as it bakes, and is such a great homemade treat.

 

You can also add nuts in place of the chocolate chips if you’d like, but to me, some dark chocolate chunks make it perfect!

Vegan Zucchini Bread Recipe
Zucchini Bread Recipes Moist

How to Make Eggless Vegan Zucchini Bread

Making the Bread Batter

To start making this vegan zucchini bread, start by preheating your oven to 350 degrees F and lightly greasing a 9×5 loaf pan.

 

Also, mix together your plant milk and apple cider vinegar and set aside for five minutes to curdle.

 

Then, simply mix your dry ingredients in one bowl, and your wet (including the sugar) in another.

 

I like to whisk both separately so that each is completely mixed, and the wet ingredients are smooth and the sugar is dissolved.

Zucchini Bread No Eggs

Mixing the Zucchini and Chocolate

Now, add in the grated zucchini and chocolate chips to the wet ingredients, and mix to evenly incorporate.

 

Finally, add in the dry ingredients and fold together just until mixed.

 

You don’t want to overmix or else the bread may be more dense, so just mix until there are no visible dry bits.

Zucchini Bread Recipe with Chocolate Chips

Baking Zucchini Bread

Bake for 60-65 minutes.

 

You’ll know the bread is done when it is golden brown on top, and a toothpick inserted into the center of the loaf comes out clean without any wet batter on it.

Quick Zucchini Bread Recipe

Let the loaf cool for about five minutes and then transfer to a cooling rack.

 

You can slice into it after another five minutes or so, or let it cool completely.

 

The slices will be much cleaner if you let it cool completely, but sometimes you have to dig in to have a warm slice with melted chocolate chips!

 

The bread will keep for three days covered on the counter, or up to a week in the fridge.

Zucchini Bread Simply Recipes

Quick and Easy Vegan Bread Recipe

If you’re looking for a new and unique baked good recipe to add to your collection, I think you’re going to love this one!

 

It’s easy enough to make with kids, and is great to serve to anyone no matter the occasion.

 

It also makes for a great gift, or something to add to brunch – you can enjoy this bread anytime!

Vegan Zucchini Bread Chocolate

This recipe is:

  • Delicious
  • Moist
  • Homemade
  • Quick
  • Easy
  • Vegan
  • Dairy Free
  • Egg Free

 

Check out these other tasty vegan breads:

Easy Vegan Banana Bread

Crispy Homemade Vegan Bread 

Best Vegan Pumpkin Bread

Vegan Cornbread Recipe

Vegan Zucchini Bread Healthy

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Vegan Chocolate Zucchini Bread

Yield: 12 Servings

Vegan Zucchini Bread Recipe

Vegan Zucchini Bread

This easy vegan zucchini bread recipe is moist, delicious and filled with cinnamon, nutmeg and chocolate chips. The best ever homemade bread!

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 2 Cups All-Purpose Flour
  • 1/2 Cup Plant Milk
  • 1 Tsp Apple Cider Vinegar
  • 1/3 Cup Vegetable Oil
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Cane Sugar
  • 1 Tsp Ground Cinnamon
  • 1/2 Tsp Ground Nutmeg
  • 1 Tsp Vanilla
  • 1 Flax Egg*
  • 2 Tsp Baking Powder
  • 1/2  Tsp Baking Soda
  • 1/4 Tsp Salt
  • 1 Cup Zucchini, grated**
  • 1 Cup Vegan Chocolate Chips

Instructions

  1. Preheat oven to 350 degrees F and lightly grease a 9x5 loaf pan.
  2. Mix together the plant milk and apple cider vinegar and set aside for five minutes.
  3. In a bowl, mix together the flour, cinnamon, nutmeg, baking powder, baking soda and salt.
  4. In a separate bowl, whisk together the sugars, oil, plant milk mixture, vanilla and flax egg until smooth. Stir in the grated zucchini and chocolate chips.
  5. Add the dry ingredients into the wet and mix just until combined, being careful not to overmix.
  6. Pour into your loaf pan and spread out evenly.
  7. Bake for 60-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  8. Allow to cool and then cut into slices.

Notes

*Mix together 1 tbsp ground flax seed with 2 tbsp water and let sit for five minutes.

**When preparing your zucchini, after grating it use a few towels or paper towels to squeeze out some of the moisture before adding it to the batter. It's okay if you don't get all the water.

**The bread will keep for three days covered on the counter, or up to a week in the fridge.

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Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 270Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 1mgSodium: 192mgCarbohydrates: 42gFiber: 2gSugar: 24gProtein: 3g

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8 thoughts on “Vegan Zucchini Bread Recipe”

  1. I absolutely love zucchini bread but I have never tried a vegan friendly recipe before! This turned out great and tasted just like the traditional version – no one could tell it was vegan!

    Reply

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