Vegan Soft Pretzels

Vegan Soft Pretzels

We may earn money or products from the companies mentioned in this post.

Sharing is caring!

Easy Vegan Soft Pretzel Recipe

These vegan soft pretzels are so buttery and delicious!

 

Soft pretzels are one of my favorite go-to snacks or appetizers, and they’re actually pretty simple to make.

 

The soft yeast dough and crispy outside make them so tasty, and I’m so excited to have figured out how to make them myself!

 

This way I know they only have a handful of ingredients, and no dairy, eggs or additives.

Easy Vegan Soft Pretzels

Homemade Baked Soft Pretzels

There’s nothing like homemade bread, and these pretzels are definitely my favorite bread to make.

 

These pretzels also have such a deep array of colors, from light to golden brown from the beautiful natural streaks in the dough!

 

You can eat them by themselves, with mustard or serve them with hot soup.

 

They are the ultimate comfort food and are so simple and fun to make!

Healthy Vegan Soft PretzelsHomemade Soft Pretzels

How to Make Quick Yeast Soft Pretzels

Preparing The Pretzel Dough

To make your pretzel dough, you first need to activate your yeast.

 

To do this, you need a cup of slightly warm water. Add your salt and sugar to this water and dissolve it by mixing well (the water needs to be just warm enough to dissolve it, any hotter and you could kill the yeast, and any colder and the sugar and salt won’t dissolve and the yeast won’t activate).

 

Sprinkle your packet of yeast over the top and do not stir it in.

 

Let it sit for 10 minutes until it becomes frothy. If it doesn’t become frothy, it could be the water temperature was not correct, or the yeast was old. Try again with another packet until the yeast foams.

 

If it doesn’t foam, the dough will not rise!

Vegan Soft Pretzels Yeast Dough

Once the yeast mixture is foamy, stir in the melted butted and transfer to a large bowl.

 

Begin incorporating the flour by adding it to the yeast mixture one cup at a time, mixing in between until a ball is formed.

 

If it is still a little sticky, add a tiny bit more flour just until it’s not sticky anymore.

 

Place the dough down on a flat surface and knead with the palm of your hand for 3-5 minutes until firm. Watch this video if you’re unsure how to knead!

 

Oil the large bowl entirely and place the ball of dough back inside. Cover with a towel and allow to rise for one hour until it about doubles in size.

Vegan Soft Pretzels Rising Dough

Shaping The Soft Pretzels

Punch the air out of the dough and drop it onto a floured surface, then cut into 8 pieces like a pizza!

 

Roll each piece out until roughly 10-12 inches long and form into a U shape.

Vegan Soft Pretzels Dough

Cross the two ends, and cross again, pulling the two ends towards yourself and squishing them down to the bottom of the dough to form the pretzel shape.

 

Repeat with remaining pretzel dough.

Vegan Soft Pretzels Shaping

Boil in Baking Soda Water

Preheat your oven to 450 degrees.

 

In order for your pretzels to develop that classic dark brown color, you need to boil them in baking soda water.

 

Simply bring 5 cups of water to a soft boil, stir in 1/4 cup of baking soda (it will foam a bit) and using a slotted spatula, carefully dip them in one at a time for 10-20 seconds only, then pick them back up.

 

Let the water drip off for a second and place down on a baking sheet covered with parchment paper.

 

Repeat with remaining pretzels.

 

It may cause the pretzels to lose their shape a bit, but you can reshape them one the baking tray.

Vegan Soft Pretzels Baking Soda

Baking The Vegan Pretzels

Once done, add just a little melted butter to the top of each one and course salt if desired, and bake for 10-15 minutes or until golden brown.

 

Be sure to check them often to make sure they do not get too dark!

 

That’s it. Perfect savory soft pretzels. I dipped mine in mustard!

Best Vegan Soft Pretzels

Delicious Buttery Vegan Pretzel Snack

These pretzels can be kept at room temperature for about 3 days. I like to heat mine up in a toaster oven to crisp them up a bit, but you can also use a microwave.

 

You can also freeze them to keep them for longer.

Homemade Vegan Soft Pretzels

You could also totally make these sweet pretzels, which used to be one of my favorite ways to eat them!

 

Instead of using salt, just sprinkle cinnamon and sugar over the melted butter right before they go into the oven! You still don’t need too much butter, just enough to help the topping stick and help them brown a bit more.

Vegan Soft Pretzel Recipe
Salted Soft Pretzels

This recipe is:

  • Simple
  • Buttery
  • Savory
  • Delicious
  • Easy
  • Quick
  • Homemade

Try these other yummy vegan snacks/appetizers!

Vegan Spinach Puffs

Baked Onion Rings

Veggie Tortilla Roll Ups

Simple Vegan Soft Pretzels

Pin this for later!

Vegan Soft Pretzels

Yield: 8 Soft Pretzels

Vegan Soft Pretzels

Vegan Soft Pretzels

These simple vegan soft pretzels are light, savory and buttery! Perfect as an appetizer or snack and so much better than store bought!

Prep Time 2 hours 15 minutes
Cook Time 15 minutes
Total Time 2 hours 30 minutes

Ingredients

Baking Soda Bath

Instructions

  1. Mix togehter 1 cup of slightly warm water with the sugar and water until dissolved. Sprinkle yeast over the top of the water but do not stir in, allow to sit for 10 minutes until frothy.**
  2. Now stir in the melted vegan butter, and begin adding the flour 1 cup at a time until it forms a dough. If the dough is still sticky at 2 1/2 cups, add a bit more until it's not sticky.
  3. Put dough on a flat floured surface and knead with the palm of your hand for 3-5 minutes until firm.
  4. Add oil to a large bowl and spread around, then put dough inside and cover. Let rise for 1 hour (I like to put mine in the oven, without it turned on, and only the oven light on for this part).
  5. Once the dough has doubled, start simmering 5 cups of water in a pot a few inches deep. Preheat oven to 350 degrees.
  6. Transfer dough to a flat surface and cut into 8 parts. Roll dough pieces into long ropes 10-12 inches long and put rope into a U shape.
  7. Cross both sides, cross again and bring them towards you, squishing them down to form the pretzel shape.
  8. Add baking soda to the 5 cups of water (it will foam), and using a slitted spatula, dip pretzels in one by one for 20 seconds, then remove and place on a baking tray. Finish the rest of the pretzels.
  9. Add just a little melted vegan butter and sprinkle salt over all the pretzels, and bake for 10-15 minutes or until golden brown. Serve with mustard or sauce of choice!

Notes

*You need the water just warm enough to dissolve the salt and sugar and activate the yeast, but not too hot or else you will kill the yeast and it will not rise the dough.

**If the yeast does not get frothy, it may mean the water was too hot or too cold, or that the yeast was too old. Try with another packet.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 225 Total Fat: 3g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 8mg Sodium: 78mg Carbohydrates: 42g Net Carbohydrates: 0g Fiber: 2g Sugar: 3g Sugar Alcohols: 0g Protein: 6g

Sharing is caring!



10
Leave a Reply

avatar
5 Comment threads
5 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
6 Comment authors
plant.wellGenevievePaula MontenegroMichelle MillerBeth Neels Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Beth Pierce
Guest

What a fun and easy recipe! Looking forward to enjoying this for lunch today!

Beth Neels
Guest
Beth Neels

I love these pretzels! We ate them with my homemade mustard and they were awesome!

Michelle Miller
Guest

Those look absolutely delicious! What a success! Thank you for the little gem of veganism!

Paula Montenegro
Guest

Soft pretzel recipes are always welcomed in my kitchen. These look amazing! The colors and texture. Simply stunning! Thanks for sharing.

Genevieve
Guest

Oh I’ve always wanted to learn how to make pretzels! These look so good! Pinning for later. 🙂