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Best Easy Vegan Eggnog Recipe
This simple vegan eggnog recipe is so creamy and delicious!
It’s thick, spiced, sweet and made without any weird ingredients.
Made naturally creamy with a mix of any plant milk and canned coconut milk, with a little help from a sprinkle of arrowroot powder.
This easy dairy free and egg free eggnog is so tasty and just the right balance of sweet and spice.Living a dairy free or egg free lifestyle doesn’t mean you have to say goodbye to your favorite tasty drinks.
This vegan version has all the flavor and creaminess you’re looking for, made with simple swaps to easily accommodate your lifestyle.
Egg Free and Dairy Free Eggnog
This delicious coconut milk eggnog recipe is more than just a spiced vanilla shake.
It’s heartier and has such a rich and comforting flavor.
With vanilla, cinnamon, nutmeg and maple flavors and an overall sweet aroma, this eggnog recipe is sure to please anyone, regardless of diet or lifestyle!
I love serving my homemade eggnog with some store-bought dairy free whipped cream.
I also add a sprinkle of cinnamon on top to add some contrast in colors, but it’s also delicious served plain!
How to Make Vegan Eggnog
Heating the Eggnog Ingredients
To make this delicious creamy eggnog, start by adding all the ingredients, except for the arrowroot and water mixture, to a pan.
Place over medium heat and bring to a gentle simmer.
Cook for 2-3 minutes until fragrant, whisking often.
How to Thicken the Eggnog
Mix your arrowroot powder and water until it is completely dissolved, slowly pour into the pot while whisking constantly.
Cook for one minute while still whisking, and then remove from heat.
Strain with a sieve and then place in the fridge to chill for at least one or two hours.
Finally, pour into two glasses and enjoy!
You can top the vegan eggnog with dairy free whipped cream, a sprinkle of cinnamon or anything you’d like!
Creamy Coconut Milk Eggnog No Eggs
You’re going to love this delicious vegan eggnog recipe, it’s the perfect sweet drink with that classic thick and irresistible flavor and texture.
It’s so quick and easy to make and you can likely find the simple ingredients at your local grocery store.
It’s perfect during the holiday season, or even on a hot summer day to cool you off!
This easy recipe is:
- Dairy Free
- Egg Free
Check out these other classic recipes with simple vegan twists:
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- 1 Cup Plant Milk (any kind)
- 1 Cup Full-Fat Coconut Milk (from a can)
- 2-4 Tbsp Maple Syrup
- 1/2 Tsp Vanilla
- 1/2 Tsp Ground Cinnamon
- 1/4 Tsp Ground Nutmeg
- 1/4 Tsp Salt
- 2 Tsp Arrowroot Powder (dissolved in 2 tbsp water)
- Coconut Whipped Cream
- Sprinkle of Cinnamon
- Add plant milk, coconut milk, maple syrup, vanilla, cinnamon, nutmeg and salt to a pan over medium heat.
- Bring to a light simmer, reduce heat to low and cook for 2-3 minutes, whisking often.
- Slowly pour in arrowroot and water mixture, whisking constantly, and cook for 1 minute, continuing to whisk.
- Strain eggnog into a serving cup with a sieve and then place in the fridge to chill for at least an hour or two.
- Pour into two glasses and serve with coconut whipped cream, cinnamon and any other toppings you'd like!
*Eggnog will thicken more as it cools.
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Amount Per Serving: Calories: 501Total Fat: 27gSaturated Fat: 23gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 10mgSodium: 380mgCarbohydrates: 64gFiber: 0gSugar: 21gProtein: 7g