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Healthy Blueberry Lemon Bliss Balls
This delicious and quick vegan snack is the best to have in the house for those afternoon (or midnight) cravings!
Creamy cashew butter gives them a smooth texture and makes them a great filling snack as well.
These vegan bliss balls are made with all natural and healthy ingredients like dates, coconut, vanilla, blueberries and lemon, and are oil-free and gluten-free.
All Natural Vegan Snacks
Baking is always a good idea, but sometimes you need some natural treats to snack on without the added sugar and flour.
You’ll love how amazing the natural flavors of the fruit and lemon juice make these, it’s almost like a lemon blueberry muffin!
I had some extra beet powder and acai powder laying around, so I rolled some of the bliss balls in them to add some pops of color too.
Making Vegan Bliss Balls
The best part of these treats is they’re made in a food processor (or blender) and don’t need any oven time!
After processing, you’ll want to chill the dough in the fridge for at least 20 minutes to make it less sticky and easier to form into balls with your hands.
Now you can roll them in shredded coconut, or any topping you’d like! Chopped nuts or cacao nibs would also be delicious.
Now chill them for at least an hour in the freezer, and they’ll be ready to eat!
You’ll want to keep them in the freezer otherwise they can get a bit sticky, and they’re perfect to eat chilled.
As long as they are rolled in a topping and chilled before eating you won’t have any issues with stickiness though!
This recipe is:
If you’re looking for more simple vegan snacks, try my:
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Vegan Bliss Balls
These fruity blueberry lemon bliss balls are fresh, sweet and the best on-the-go snack. These are perfect to make ahead of time to enjoy all week long!
- 1 Cup Blueberries*
- 1/4 Cup Cashew Butter
- 1/4 Cup Coconut Flour
- 1/2 Cup Dates (soaked)
- 1 Tbsp Maple Syrup
- 1 Tbsp Lemon Juice
- 1/4 Tsp Vanilla Extract
- 1/2 Cup Shredded Coconut
- Add all ingredients except for the shredded coconut to a food processor.
- Blend until smooth. Allow to chill in the freezer for at least 20 minutes to make handling easier as they can be a bit sticky.
- Once chilled, roll the batter into balls and roll in shredded coconut.
- Place in the freezer for at least 60 minutes before enjoying. These are best eaten right out of the freezer and can become slightly sticky if left out.
*You can use fresh - I used frozen and thawed them first.
Nutrition Information:Serving Size: 1 Bliss Ball
Amount Per Serving: Calories: 108
10 thoughts on “Vegan Bliss Balls”
I made these the other day and the family loved them. Bookmarked to make again. Totally loving your blog.
Thank you so much! Glad you liked them 🙂
These look amazing! I love cashew butter and am excited to try this recipe!
Me too! Thank you!
You had me at no bake! These are so gorgeous and I love that they’re healthy!
I LOVE no bake recipes! Thank you very much!
Blueberries and lemon go so well together and these sound fantastic! I could snack on these any time.
I agree! One of my favorite combos for sure!
This is surely a treat. Love all the combinations to making it. Love to snack on it for sure.
Thanks so much!