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(Last Updated On: August 18, 2023)Wondering what all the fuss is about cast iron? You’ve come to the right place! We’re breaking down the overwhelming options and giving you our top pics for the best cast iron skillets out there.
These heavy-duty pans have amazing heat retention, even heat distribution, and natural non-stick properties that develop over time through proper seasoning and care. With a cast iron skillet, you can whip up a wide variety of dishes from crispy seared steaks to fluffy cornbread and everything in between.
Cast iron cookware is both versatile and durable – a must-have in any kitchen. A huge selling point is that they are fairly cheap and can last a lifetime if taken care of. To make the selection process easier, we’ll explore the top-rated cast iron skillets to ensure high-quality performance and durability.
Our Top picks
Best Overall
Lodge Cast Iron Skillet
Best “Extras” (glass lid & silicone handle cover)
Cuisinel Cast Iron Skillet with Lid
Best Budget Option
Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet
Best Overall
Lodge Cast Iron Skillet
Pros
- Pre-seasoned
- Silicone handle holder is dishwasher safe and heat resistant to 500° F
- Excellent heat distribution and retention
Cons
- No lid
- *All cast iron is not dishwasher safe and requires seasoning maintenance
The Lodge Cast Iron Skillet is made in America and is brutally tough for decades of cooking. It comes with a silicone handle for an easy-grip, and for heat resistance. With over 17,500 reviews, you can’t go wrong with this basic kitchen staple.
This skillet can be used for a variety of cooking methods, including searing, sautéing, baking, broiling, braising, frying, or grilling. It is safe to use in the oven, on the stove or grill, and over a campfire. The skillet is also great for induction cooktops.
Continue reading to learn all about caring for your cast iron skillets!
Best with “Extras“
Cuisinel Cast Iron Skillet with Lid
Pros
- Glass lid, silicone handle and silicone scraper
- Even heat distribution and heat retention
- Pre-seasoned
Cons
- *All cast iron is not dishwasher safe and requires seasoning maintenance
This skillet is perfect for indoor and outdoor use, and it can be used on grills, stoves, or induction cooktops. It comes with a non-slip, heat-resistant handle cover to keep your hand safe while cooking or serving food. The tempered glass lid helps to lock in moisture and heat, and it’s perfect for simmering, braising, and slow-cooking.
The Cuisinel Cast Iron Skillet with Lid is easy to clean and maintain. This cast iron skillet is a great value for its quality and price.
Best Budget Option
Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet
Pros
- Pre-seasoned
- Even heat distribution and heat retention
- Limited lifetime warranty
Cons
- Slightly smaller than the other options at 10.25 inches
- *All cast iron is not dishwasher safe and requires seasoning maintenance
With over 105,000 reviews and a low price, the Lodge 10.25 cast iron skillet has our vote for best budget option. It’s a great all-purpose size that can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. Two side spouts pour off grease or juice.
The Lodge family founded the company in 1896, and they still own it today. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.
Utopia Kitchen Saute Fry Pan
Pros
- Pre-seasoned
- Fantastic heat retention
Cons
- No lid or silicone handle
- *All cast iron is not dishwasher safe and requires seasoning maintenance
With its pre-seasoned surface, you can start cooking with the Utopia Fry Pan right away. There are fun color options, too. With over 24,000 Amazon reviews, we agree that these are some of the best cast iron pans out there.
Amazon Basics Pre Seasoned Cast Iron Skillet
Pros
- Pre-seasoned
- Flared sides for pouring
- Large 15″ size
Cons
- No lid or silicone handle
- *All cast iron is not dishwasher safe and requires seasoning maintenance
The 15-inch diameter provides plenty of space for cooking, and the flared side edges make it easy to pour liquids without spilling. The cast iron material ensures even heat distribution and retention, which means your food will cook evenly and stay hot for longer.
Benefits of Cooking with Cast Iron
Heat Retention
Cast iron is known for its exceptional heat retention properties. This means that once the skillet heats up, it stays warm, helping to keep your food hot for a longer period. The even distribution of heat across the skillet’s surface also contributes to consistent cooking results. By using a cast iron skillet, you’ll benefit from a more efficient and steady cooking experience.
Durability
Cast iron skillets are incredibly durable and are often passed down through generations. Their longevity can be attributed to their solid construction and simple design with no additional moving parts. With proper care and maintenance, your cast iron skillet will last you a lifetime. Cast iron is resistant to scratches and other forms of damage, making it suitable for various cooking methods and techniques.
Versatility
One of the most remarkable features of a cast iron skillet is its versatility. You can use it for various cooking techniques, such as sautéing, deep-frying, baking, and even making pizzas. As the skillet matures and becomes a non-stick cooking surface, it becomes ideal for cooking delicate foods like eggs.
Proper Care and Maintenance
Caring for your cast iron skillet involves three main components: seasoning, cleaning, and storing.
Seasoning
Seasoning your cast iron skillet is essential for maintaining its non-stick surface and preventing rust. To season your skillet:
- Preheat your oven to 350°F (175°C).
- Wash the skillet with hot, soapy water to remove any residue or dirt. Dry it immediately and thoroughly with a clean towel.
- Apply a thin, even layer of vegetable oil or shortening to the entire surface of the skillet, both inside and out. You can use a pastry brush, paper towel, or lint-free cloth for this step.
- Place the skillet upside-down on the middle rack of your preheated oven, with a piece of aluminum foil or a baking sheet on the bottom rack to catch any drips.
- Bake the skillet for one hour, then turn off the oven and let the skillet cool completely inside the oven.
You may need to repeat this process a few times to build up a good layer of seasoning. It’s also a good idea to re-season your skillet whenever it seems to have lost its non-stick properties or starts showing signs of rust.
Cleaning
After each use:
- Allow the skillet to cool down before cleaning.
- Use hot water and a brush or soft sponge to remove any food particles or residue. Avoid using soap or abrasive scrubbers, as they can strip away the seasoning.
- Dry the skillet thoroughly with a clean towel, being careful not to leave any water or food residue.
- Place the skillet over low heat to evaporate any remaining moisture. This will help prevent rusting.
- Optionally, you can apply a thin layer of oil to the cooking surface and heat it until it just starts to smoke. This will help maintain the non-stick surface.
Storing
- Store your skillet in a cool, dry place, away from moisture.
- If you have multiple skillets or other cast iron items, avoid nesting them directly on top of each other. This can lead to trapped moisture and rust. Instead, place a sheet of paper towel or a thin cloth between them to provide a cushion and absorb any moisture.
- Do not store your skillet with a lid on, as this can create a humid environment and lead to rust.
Most Popular Cast Iron Skillet Recipes
As a fan of cast iron skillet cooking, you’ll appreciate the numerous options and flavors that can be explored. Here are some my most popular recipes that you can try your hand at:
Vegan Breakfast Hash: This recipe is filled with potatoes, mushrooms, red pepper, onion, garlic, zucchini and plenty of delicious spices. It’s the easiest way to use up any leftover veggies or ingredients in your fridge, too!
Vegan Breakfast Burrito: These burritos are filled with potatoes, beans, avocado, peppers, salsa taco seasoning and fresh cilantro! So easy to make and also so customizable, these are the ultimate way to start the day.
Looking for non-vegan options? Here are some other favorite cast-iron recipes:
Skillet Lasagna: If you’re craving Italian comfort food, skillet lasagna is an excellent choice. Layered with pasta, cheese, and a rich meat sauce, this dish can be easily cooked and served right from the pan, making it a perfect weeknight meal.
Garlic Butter Steak Bites: These tender, bite-sized pieces of steak are drenched in a garlicky butter sauce, making them the perfect main dish or appetizer. The cast iron skillet ensures an even sear for that extra burst of flavor.
Beef Taco Skillet: A fast and easy dinner option, this beef taco skillet combines seasoned ground beef, vegetables, and cheese for a delicious and family-friendly meal. Serve it with tortillas or over rice for a tasty twist on traditional tacos.
Oven-Seared Beef Tenderloin with Herb Pan Sauce: Cast iron skillets are perfect for cooking steaks, and this recipe showcases that flawlessly. Your beef tenderloin will have a beautiful brown crust, and the herb pan sauce adds an extra layer of flavor to elevate the dish.
Frequently Asked Questions
How do I choose the right size cast iron skillet?
When choosing a cast iron skillet, consider the size of your oven, stovetop, and the typical dishes you plan to cook. A 10-12 inch skillet is a versatile size for most households, as it can accommodate various tasks such as frying, sautéing, and baking. If you often cook for a larger group, you might prefer a 15-inch skillet, while solo cooks may prefer an 8-inch skillet for smaller portions. Ultimately, select a size that fits your needs and accommodates your kitchen space.
D0 cast iron skillets work with induction cooktops?
Induction cooktops rely on magnetic fields to heat cookware, and cast iron skillets with a flat bottom are ideal for induction cooking. A brand like Lodge is known for their sturdy, flat-bottomed skillets, which provide strong contact with the cooktop and even heat distribution. Before purchasing, ensure your cast iron skillet is labeled as induction-compatible to avoid potential issues.
Are there any affordable yet high-quality cast iron skillets?
Yes, there are affordable and high-quality cast iron skillets available on the market. Lodge is a popular brand known for its reasonable prices and reliable performance. When seeking affordable options, don’t compromise on the skillet’s quality, as a well-made cast iron pan will last for generations with proper care.