plant-based living, made easy
These delicious vegan pecan pie bars are baked to perfection, with a buttery pie crust and a caramel-flavored pecan filling.
This vegan scalloped potatoes recipe is packed full of flavor. It’s made with lots of vegan cheddar cheese, creamy coconut milk and herbs!
This simple maple glazed roasted carrots recipe is so easy and flavorful. With hints of maple, dijon, garlic, lemon and a tangy vinegar and soy sauce taste!
This yummy vegan stuffed squash recipe has quinoa, mushrooms, celery, pomegranate seeds, walnuts, onion, parsley and spices, all inside a baked squash!