plant-based living, made easy
This vegan sweet potato corn chowder is so easy and healthy! It’s packed full of veggies and comforting spices for the perfect fall dinner.
This yummy and nutritive tofu buddha bowl has broccoli, red pepper, sweet potato, avocado, spinach, rainbow quinoa, tahini and delicious crispy sesame tofu!
Easy and quick vegan stuffed sweet potato recipe made with broccoli, black beans, avocado, tahini, arugula and sesame seeds!
These fudgy flourless sweet potato brownies are incredibly moist and irresistible! Made with 5 simple ingredients for an allergen-friendly delight!