plant-based living, made easy
These deliciously spiced vegan pumpkin scones are moist and topped with a sweet glaze! Packed with pumpkin spice flavor and a great starbucks alternative!
Baked and healthier crispy vegan empanada recipe filled with potatoes, peppers, tempeh, onion, garlic, thyme, smoked paprika and cumin!
This easy recipe is the best vegan lasagna ever – It has a homemade tofu garlic ricotta, a quick homemade red sauce, spinach, basil and mushrooms!
This vegan chickpea and avocado sandwich is packed with protein and full of cilantro, celery, basil, green onion, lime and more! The perfect lunch recipe!
This simple and fresh rainbow vegan sushi is filled with avocado, carrots, red and yellow pepper, red cabbage and cucumber, all wrapped in rice and seaweed!
This raw vegan blueberry cheesecake is sweet, tangy and creamy with flavors of blueberry and vanilla. So refreshing and perfect anytime of day!