plant-based living, made easy
This yummy and nutritive tofu buddha bowl has broccoli, red pepper, sweet potato, avocado, spinach, rainbow quinoa, tahini and delicious crispy sesame tofu!
These are the best fudgy vegan brownies with lots of chocolate and sweet flavor! Made with simple ingredients and super quick to make!
These simple vegan blueberry muffins are soft, fluffy and ready in no time! They have a hint of lemon and are perfect for breakfast or an afternoon snack!
Creamy and sweet no-bake cherry cheesecake bites that are vegan, delicious and mostly raw! You’ll love how easy these fruity treats are to make!
Chewy and sweet lemon sugar crinkle cookies that are vegan and delicious! These irresistible treats are the perfect spring-time cookie.
These vegan dessert bars are full of delicious pistachio and vanilla flavor, with a sweet date and nut crust. The perfect refreshing spring-time dessert!