plant-based living, made easy
This vegan dark chocolate orange tart is easy to make and so decadent! It has a soft buttery crust and fruity flavor for the perfect chocolaty dessert!
This crispy vegan orange tofu is so simple to make, low-oil and made with just a few natural ingredients – so much cheaper and tastier than take out!
This sweet and refreshing all natural mango popsicle recipe is easy, free of added sugars, and striped with pink coconut water layers!
This sweet and bubbly pomegranate sangria is the best spring-time beverage! Made with fresh, organic pomegranate juice, fruit and sparkling flavored water!