plant-based living, made easy
Easy vegan savory hand pies to celebrate St. Patrick’s Day, or anytime of the year! Warm and crispy with potatoes, cabbage, tempeh, onions, and carrots!
Protein-packed tofu quesadilla with flavors of lime, chili and smoked paprika. This is a crowd-pleasing recipe that’s perfect with guacamole and fresh salsa!
A veganized classic: scrumptious French onion soup topped with toasted bread and vegan cheese. This soup is ridiculously good!
This rosemary potato soup perfectly complements the veggies, kale and white beans. Comforting and full of nutrients, you’ll love this easy soup recipe!
This vegan quinoa chili is so hearty and full of smoky-sweet flavor, you won’t even miss the meat! Also oil free and ready in no time.
Looking for an easy meat alternative for the holidays? This oven baked cauliflower is comforting, flavorful, and so easy to make!