plant-based living, made easy
This yummy and nutritive tofu buddha bowl has broccoli, red pepper, sweet potato, avocado, spinach, rainbow quinoa, tahini and delicious crispy sesame tofu!
This healthy vegan southwest quinoa salad is packed with veggies, black beans, avocado and spice! Great for meal prep or a quick dinner!
This simple creamy vegan chocolate smoothie is made with banana, peanut butter, cocoa powder, plant milk and chia seeds. Great for a quick breakfast!
This simple vegan unicorn cheesecake has swirls of pink and blue, coconut whipped cream and golden decoration flakes for the prettiest vegan dessert!
This easy creamy baked vegan spinach and artichoke dip is super quick to make and has so much flavor – it’s the perfect healthy appetizer or snack recipe.
These super easy vegan waffles are packed with vanilla and peanut butter flavor! The perfect quick vegan breakfast or snack recipe!