plant-based living, made easy
This simple, healthy and quick vegan breakfast parfait is perfect for busy mornings! With layers of vanilla and strawberry yogurt, granola and berries!
This flavorful spiced vegan pumpkin muffin recipe has nutmeg, cinnamon, cloves and ginger, topped with a pecan crumb topping and a light cinnamon drizzle!
This yummy and nutritive tofu buddha bowl has broccoli, red pepper, sweet potato, avocado, spinach, rainbow quinoa, tahini and delicious crispy sesame tofu!
This healthy vegan southwest quinoa salad is packed with veggies, black beans, avocado and spice! Great for meal prep or a quick dinner!
This simple creamy vegan chocolate smoothie is made with banana, peanut butter, cocoa powder, plant milk and chia seeds. Great for a quick breakfast!
This simple vegan unicorn cheesecake has swirls of pink and blue, coconut whipped cream and golden decoration flakes for the prettiest vegan dessert!