plant-based living, made easy
Easy vegan savory hand pies to celebrate St. Patrick’s Day, or anytime of the year! Warm and crispy with potatoes, cabbage, tempeh, onions, and carrots!
This vegan pot pie recipe is one for the books! Warm, flavorful and thick pie filling, topped with a crispy baked puff pastry!
Protein-packed tofu quesadilla with flavors of lime, chili and smoked paprika. This is a crowd-pleasing recipe that’s perfect with guacamole and fresh salsa!
The perfect sweet and savory tofu coconut curry dish made with creamy coconut milk, packed with protein and budget-friendly!
This vegan quinoa chili is so hearty and full of smoky-sweet flavor, you won’t even miss the meat! Also oil free and ready in no time.