plant-based living, made easy
This vegan pesto pasta recipe is made with fresh herbs, walnuts, lemon and greens! Super healthy, full of flavor and ready in no time!
These vegan chickpea blondies are irresistibly fudgy and decadent! Made with a few simple ingredients and packed with protein for a healthier dessert!
Easy vegan savory hand pies to celebrate St. Patrick’s Day, or anytime of the year! Warm and crispy with potatoes, cabbage, tempeh, onions, and carrots!
This vegan pot pie recipe is one for the books! Warm, flavorful and thick pie filling, topped with a crispy baked puff pastry!
Butternut squash and fennel soup is the most comforting meal. Combined with flavors of apple, sage and coconut milk for a delicious soup ready in no time!
This comforting pumpkin pasta infuses the flavors of pumpkin, coconut milk, sage and nutmeg into an irresistibly satisfying dish!