plant-based living, made easy
This simple vegan meatless spaghetti has a homemade marinara sauce with a twist: coconut milk, smoked paprika and curry enhance the Italian herb flavors!
Super simple creamy almond butter cups ready in no time! Free of dairy and oil with just five natural ingredients, you’ll love this healthy-ish recipe!
This raw vegan blueberry cheesecake is sweet, tangy and creamy with flavors of blueberry and vanilla. So refreshing and perfect anytime of day!
This vegan pot pie recipe is one for the books! Warm, flavorful and thick pie filling, topped with a crispy baked puff pastry!
Protein-packed tofu quesadilla with flavors of lime, chili and smoked paprika. This is a crowd-pleasing recipe that’s perfect with guacamole and fresh salsa!
These super simple vegan baked donuts are moist, delicious, and topped with a sweet coconut cream frosting!