plant-based living, made easy
This vegan double chocolate donut recipe is so decadent and delicious, with a smooth chocolate frosting and vegan sprinkles!
These vegan chewy pumpkin oatmeal cookies are packed with oats and chocolate chips, the perfect soft cookie recipe for the holidays, or anytime of year!
These fluffy vegan buttermilk biscuits are so soft and tasty, made with a homemade dairy-free buttermilk. Perfect with jam, agave or vegan butter!
This flavorful spiced vegan pumpkin muffin recipe has nutmeg, cinnamon, cloves and ginger, topped with a pecan crumb topping and a light cinnamon drizzle!
This easy creamy baked vegan spinach and artichoke dip is super quick to make and has so much flavor – it’s the perfect healthy appetizer or snack recipe.
These decadent vegan chocolate truffles are so rich and creamy and coated in chocolaty sprinkles. The best dairy free homemade chocolates with coconut milk!