plant-based living, made easy
This simple maple glazed roasted carrots recipe is so easy and flavorful. With hints of maple, dijon, garlic, lemon and a tangy vinegar and soy sauce taste!
This yummy vegan stuffed squash recipe has quinoa, mushrooms, celery, pomegranate seeds, walnuts, onion, parsley and spices, all inside a baked squash!
This vegan sweet potato corn chowder is so easy and healthy! It’s packed full of veggies and comforting spices for the perfect fall dinner.
This delicious vegan yellow curry is made with just a few simple ingredients, but packs so much comforting flavor and nutrition into one meal!
These fluffy vegan buttermilk biscuits are so soft and tasty, made with a homemade dairy-free buttermilk. Perfect with jam, agave or vegan butter!
This yummy and nutritive tofu buddha bowl has broccoli, red pepper, sweet potato, avocado, spinach, rainbow quinoa, tahini and delicious crispy sesame tofu!